Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, upside down banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside Down Banana Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Upside Down Banana Cake is something that I have loved my whole life. They are nice and they look fantastic.

Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Amazing and moist banana cake topped with rich banana-caramel layer.

To begin with this particular recipe, we must prepare a few components. You can cook upside down banana cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Upside Down Banana Cake:

1. Make ready For the cake batter:
2. Make ready 2 bananas mashed
3. Get 4 tbsp. butter
4. Take 1 cup sugar
5. Make ready 2 eggs
6. Get 1 tsp vanilla
7. Make ready 1-1/2 cups flour
8. Take 2 tsp baking powder
9. Get 1/4 tsp salt
10. Make ready 1/2 cup milk
11. Get For the caramel layer:
12. Prepare 4 tbsp. butter
13. Make ready 1/2 cup raw or brown sugar
14. Prepare 1/2 tsp vanilla extract
15. Prepare 3 bananas sliced

The pineapple upside down cake's (delicious) step sister. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. So in the end, this Banana Upside Down Cake turned out great but resemble to delicious banana bread. Edd Kimber gives us an irresistible new take on the seventies classic.

Instructions to make Upside Down Banana Cake:

1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

This stunning upside-down cake makes a great cooking project for teen cooks. Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for An Overview of Making Upside Down Banana Cake. Making this cake was quite lengthy. I have the satisfaction that most of the.

So that’s going to wrap this up with this exceptional food upside down banana cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!