Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Prepare Dry Ingredients
2. Take 260 grams gluten free / plain flour
3. Make ready 2 1/2 tsp baking powder
4. Make ready 1/2 tsp xanthan gum if using gluten-free flour
5. Make ready 2 1/2 tsp mixed spice / pumpkin pie spice
6. Get Wet Ingredients
7. Get 220 grams pumpkin puree
8. Prepare 100 grams dark brown sugar (use light brown sugar if using molasses)
9. Take 120 ml pure olive oil
10. Take 60 ml golden syrup or treacle / molasses
11. Get 4 tbsp apple puree / applesauce
12. Get 2 tsp vanilla extract
13. Get 80 grams raspberries
14. Prepare 80 grams blueberries

Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. I've made pumpkin muffins for years, and I love pumpkin spice coffee.

Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

Moist, sweetly spiced pumpkin muffins are topped with the perfect streusel plus an optional maple icing! And, because it's the first pumpkin recipe of the season for me (and because I've been a little icing-happy lately) I even drizzled them with a gooey sweet. Moist and crumbly paleo pumpkin muffins with freshly grated pumpkin and winter spices. My fascination with all things pumpkin continues. Full of cozy spices and fresh fruit, they're as tender as cupcakes and perfect for quick on-the-go breakfasts and snacks.

So that’s going to wrap this up for this special food vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!