Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lazy pastry dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lazy pastry dessert is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lazy pastry dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a nonstick grill pan set over medium-low heat, melt butter. Lazy pastry dessert Wanted to make something quick and delicious for the family.

To get started with this recipe, we have to first prepare a few ingredients. You can have lazy pastry dessert using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lazy pastry dessert:

1. Make ready 1 pack puff pastry
2. Take 1 egg for washing
3. Make ready 100 g chocolate
4. Get 100 g caramel treat

Lazy Cream Horns were just an experiment in the kitchen to recreate cream horn flavor without having baking tubes handy. See more ideas about Puff pastry desserts, Pastry desserts, Pastry. This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference.

Instructions to make Lazy pastry dessert:

1. Pre heat the oven to 160 degrees Celsius. Roll out the pastry
2. Cut the pastry into squares. In each square place either chocolate or caramel in the centre and foldover, pressing the sides down with a fork
3. Egg wash them each before adding to a greased pan and into the oven for 25 minutes or until golden brown. Serve with some semi melted ice cream as a dipping 'sauce'

Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to. The restaurant, owned by chefs Ron Hsu and Aaron Phillips, pivots from tasting menus to takeout, serving family meals and desserts. Hsu and Phillips initially closed the restaurant in mid-March, after dine-service was suspended at. Maybe you don't feel like baking during summer months, and this absolutely delicious dessert is an easy yet equally satisfying way to get a chocolate fix. Crepes require some time at the stove, but nothing compared to more complicated pastry bakes.

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