Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apple rose pastry dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make a rose shaped apple pastry. This simple recipe is really easy to make and looks fantastic. You only need a few ingredients, and it doesn't take.

Apple Rose Pastry Dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple Rose Pastry Dessert is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple rose pastry dessert using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Apple Rose Pastry Dessert:

1. Make ready For Pastry Dough
2. Make ready 300 gm maida
3. Make ready 1 tsp ghee
4. Take 1 tbls lemon juice
5. Make ready 150 gm butter
6. Prepare 1/4 tsp salt
7. Get 1 table spoon sugar
8. Take 1 table spoon cinnamon powder
9. Make ready For stuffing
10. Get 2 fresh red apples
11. Get 1 egg
12. Get 2 tsp water
13. Take 1/4 cup melted butter
14. Make ready 1 tsp sugar
15. Prepare 2 small ramekin mold

Apple Rose Puffs are beautiful to look at and totally delicious to eat. Apple Rose Pastry: it is very simple and requires only few ingredients. See more ideas about Apple rose pastry, Cooking recipes, Food. Cherry Clafoutis is a popular French dessert of fresh cherries baked in a creamy flan-like custard.

Steps to make Apple Rose Pastry Dessert:

1. Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
2. Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
3. Musk the butter and place it in the refrigerator for 5 minutes
4. Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
5. Make sure there is no room for the butter to sleep out
6. After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
7. Roll rectangular 6"by 3"
8. For apple cut thin slices of apple in half moon shape de code the seeds
9. Microwave Apple for 45 second
10. Take out from microwave cover it with plastic sheet and put over it kitchen napkin
11. Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
12. Mix together cinnamon and sugar
13. Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
14. Place apple slices along long edges of dough
15. Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
16. Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
17. Take out let it cool and serve it has similar taste of apple pie😊😋

Easy to make, perfect for cherry season! Apple Rose Pastries Desserts are awesome! The presentation in a flower alone is so amazing. But these are so awesome in fact, let me count the ways: They are frugal - with just a few simple ingredients, you have a gourmet dessert that will probably cost less than a box of cake mix! How to make a rose shaped apple pastry.

So that’s going to wrap this up for this special food apple rose pastry dessert recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!