Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kunafeh turkish dessert (middle eastern sweet pastry cheese). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) is something that I have loved my whole life.

So many Middle Eastern desserts and sweets do share this typical combination of pastry and syrup bath, resulting in a sickly sweet flavour that many Lin xx. Knafeh (Kunafeh), a Middle Eastern Pastry and Cheese Dessert. Easy Knafeh recipe to make at home using mozzarella and mascarpone.

To begin with this recipe, we must first prepare a few ingredients. You can cook kunafeh turkish dessert (middle eastern sweet pastry cheese) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):

1. Prepare 4 cups granulated sugar
2. Make ready 2 cups water 500ml
3. Prepare 1 tsp lemon juice 5ml
4. Get Half kg phyllo dough Shredded (special kunafeh dough)
5. Take Half kg mozrella cheese
6. Take 1 and half cup butter melted
7. Take 600 ml double thick cream
8. Make ready Mix nuts for sprinkle

Turkish Kunefe – My AL TIME favorite Middle Eastern dessert!!! · Kunefe is a sweet cheese pastry from Turkish cuisine. It is made from kadayif noodles and unsalted melting cheese. This is easily my favorite middle eastern dessert, looks amazing. There are several ways and variations to make Kunafeh, including with cheese, heavy cream, &/or nuts.

Steps to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):

1. For the simple sugar syrup Step 1 - Mix the sugar, water, and lemon juice together in a pot. Place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. Remove from the heat and set aside to cool completely.
2. Step 2 Pre heat the oven
3. Step 3 - Make sure to thaw the shredded phyllo dough before using. Transfer it to a large bowl, then using your hands, begin pulling the strands apart, breaking them into smaller and smaller pieces until the dough is completely shredded.
4. Pour the melted butter(if using) over the shredded phyllo and mix in with your hands until butter evenly distributed. It is best to use a pair of latex gloves so your hands stays clean 😊
5. Spread half the dough in a large pyrex dish. Press firmly into the pan.
6. Spread the cheese and cream over top of the dough, leaving at least an inch of space around the edges Cover the cheese and cream with the remaining dough, making sure to cover the edges first to seal the cheese and cream and prevent it from leaking during baking. Press in firmly.
7. Bake in the preheated oven for 15 minutes. Once baked, remove from the oven and carefully flip over onto a serving tray or plate. Gently lift the baking pan away from the knafeh
8. Spoon the cooled simple syrup over the knafeh, then gently pour the remaining syrup over top. Adjust the amount of simple syrup you use to suit your tastes. Decorate with crushed pistachios and serve warm. Knafeh is best the day it’s made, but leftovers will keep well in the fridge for up to 3 days, just warm them up for 10 - 20 seconds in the microwave before serving.

Each country in the middle east prides their way as the best :D I personally prefer the heavy cream and nuts version, which i. Nevertheless, this decadent dessert has been a part of a long culinary tradition in Turkey and Egypt, and it is listed as one of Egypt's national dishes. The best options are akkawi or nabuleh, mild Middle-Eastern soft cheeses, or regular heavy cream. Does a vision of rich, creamy, sweet and cheesy dessert with a crunchy topping totally seduce you? Well, it seduces people with a sweet tooth They are found in the freezers of Middle Eastern stores.

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