Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb coconut granola bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out Atkins Bar Granola On eBay. Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack!

Low Carb Coconut Granola Bars is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Carb Coconut Granola Bars is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:

1. Get 2 cups desiccated coconut
2. Prepare 1/3 cup pumpkin seeds
3. Prepare 1/3 cup sunflower seeds
4. Make ready 1 tsp cinnamon
5. Take 1/4 tsp sea salt
6. Take 55 g cocoa butter (or butter)
7. Make ready 1/3 cup coconut sugar (or brown sugar)
8. Get 1 tbsp almond butter

They are the best low carb alternative to traditional granola bars and energy balls. In a bowl place the almonds, hazelnuts, pumpkin seeds, sunflower seeds, flaxseeds, finely shredded coconut, chopped chocolate, cinnamon and pinch of salt and mix to combine. The best low carb granola bars for an on-the-go keto breakfast. Most no-bake granola bars would not be keto-friendly but my version definitely is by using flaxseed meal and keto-friendly almonds and seeds.

Instructions to make Low Carb Coconut Granola Bars:

1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
2. In a saucepan, met the cocoa butter, sugar and almond butter
3. Pour the wet into the dry and mix it really thoroughly.
4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

THE SWEET AND NUTTY AND CHOCOLATEY status of life that eating a keto granola bar is going to put you in. It's like healthy chewy granola bars in low carb form OR like grain free low carb keto granola in BAR FORM, and it's a switch up from the standard bowl of homemade keto low carb cereal for breakfast. It's completely sugar-free and perfect for a gluten-free or ketogenic diet. I remember my mother baking large sheet pans of granola for my father to enjoy for breakfast or as a snack to fuel him on long bike rides. Granola bars are easy snacks to have on hand when afternoon hunger hits.

So that’s going to wrap this up for this exceptional food low carb coconut granola bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!