Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream cheese flan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream cheese Flan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cream cheese Flan is something that I’ve loved my entire life.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Learn how to make the ultimate dessert, Cream Cheese Flan!

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese flan using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese Flan:

1. Prepare 1 can of evaporated milk
2. Get 1 can of condensed milk
3. Take 4 eggs
4. Take 1 cup of sugar (for caramel)
5. Get 1 tsp. vanilla extract
6. Get 1 pkg. (8 ounces) cream cheese at room temp.
7. Get 1/2 tsp. of lime zest

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. See great recipes for Flan de Queso (Cream Cheese Flan) too!

Instructions to make Cream cheese Flan:

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.

Learn how to make Caramel-Cream Cheese Flan. Flan is a traditional Puerto Rican dessert. Flan is baked in a 'baño de María' or bain-marie. Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! ­↓↓↓↓↓↓.

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