Simple Way to Prepare Speedy Cinnamon Spice Creamy Cheesecake
Wayne Austin 29/10/2020 02:05
Cinnamon Spice Creamy Cheesecake
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon spice creamy cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Cinnamon Spice Creamy Cheesecake. This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet.
Cinnamon Spice Creamy Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon Spice Creamy Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
Make ready 1 FOR CRUST
Make ready 2 cup graham cracker crumbs
Take 1/2 cup butter, melted ( 1 stick )
Prepare 2 tbsp granulated sugar
Make ready 1/2 tsp pumpkin pie spice
Get 1 FOR FILLING
Take 2 8 ounce bars of regular cream cheese, at room temperature
Prepare 24 oz sour cream ( 3 cups )
Take 3 large eggs, beaten
Take 1 cup granulated sugar
Get 1 tsp vanilla extract
Get 1 tsp pumpkin pie spice
Make ready 1 1/2 cup cinnamon chips, I used Hersheys brand
Prepare 1 FOR TOPPING AND GARNISH
Take Whipped cream, recipe for stabalized whipped cream below
Take 1 tbsp cinamon sugar, recipe below
Prepare 2 tbsp white chocolate shavings
Prepare 1 tbsp sparkle clear sprinkles
Stir in the sour cream, vanilla, cinnamon, allspice and salt. Add another layer of cheesecake filling and continue for two more layers. A cheesecake's creativity shines through in the addition of spices, extracts, toppings, or other add-ins. Ground cinnamon is added in this cheesecake's case.
Instructions to make Cinnamon Spice Creamy Cheesecake:
MAKE CRUST
Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
Bake 8 minutes, cool on rack
MAKE FILLING
Preheat oven to 350. Iine a baking sheet with foil
In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
Pour remaining batter over chips to cover.
Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
While a larger quantity of cinnamon is needed to really impart that "cinnamon-y' flavor; that's all it takes to create a Cinnamon Cheesecake! The Spiced Latte coffee creamer has a rich cinnamon spice flavor that is perfect for the holidays. When I smelled it, the first thing I thought of was a good oatmeal cookie. Which led me to the crust for these cheesecake bars: Iced Oatmeal Cookies. In a bowl, beat butter, brown sugar and cinnamon until blended.
So that is going to wrap this up for this special food cinnamon spice creamy cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!