Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon poppy seed cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Poppy Seed Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Poppy Seed Cookies is something that I have loved my whole life.

Soft Lemon Poppy Seed Cookies - an absolute favorite bake sale cookie for spring! Melt in your mouth cookies with a pop of fresh lemon essence. These cookies get their lemon flavor from both lemon juice and zest.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Poppy Seed Cookies:

1. Make ready FOOD INGREDIENTS
2. Make ready 1 1/4 cup sugar
3. Make ready 1 cup butter
4. Get 2 eggs
5. Prepare 1/4 cup light corn syrup
6. Prepare 1 tbsp grated lemon peel
7. Take 1 1/2 tsp lemon extract
8. Prepare 1 tsp vanilla extract
9. Take 3 cup all-purpose flour
10. Take 2 tbsp poppy seeds
11. Prepare 1 tsp ground ginger
12. Make ready 3/4 tsp baking powder
13. Prepare 1/2 tsp salt
14. Get 1/2 tsp baking soda
15. Take TOOLS
16. Get 1 Fork & Spatula
17. Get 1 large Bowl
18. Take 1 Plastic Wrap
19. Make ready 1 Waxed Paper
20. Prepare 1 Fluted Round Cookie Cutter
21. Make ready 1 Greases Baking Sheets
22. Get 1 Wire Racks or Refrigerated Dinner Plates

This is an old family recipe that originates from my mother's Great Aunt Mary. Lemon Poppy Seed Cookies have a mild lemony flavor that will wake up your taste buds. Easy cookies that will have you licking your lips for more. If you've never had lemon cookies before you are in for a real treat.

Instructions to make Lemon Poppy Seed Cookies:

1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.

These cookies are slightly crispy on the outside and soft on the inside. Lemon Poppy Seed Cookies - crispy on the outside, tender on the inside, lemony sweet treat. If you love lemon, these are the cookies for you. Shawn's new job has made us a very early morning house. With a box of muffin mix, they're minutes away!

So that’s going to wrap it up for this special food lemon poppy seed cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!