Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my favorite granola bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Favorite Granola Bars. save recipe go to recipe. Why spend tons of money on packaged granola bars when you can make them on your own? Whether you use dried cherries, chocolate chips or other dried fruit in them, these granola bars are delicious and a ton of fun to prepare!

My Favorite Granola Bars is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Favorite Granola Bars is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my favorite granola bars using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Favorite Granola Bars:

1. Prepare 1 1/2 cups quick oats
2. Get 1 cup crisp rice cereal
3. Make ready 1/4 cup ground flaxseed
4. Prepare 1/4 cup unsalted butter
5. Prepare 1/4 cup honey
6. Prepare 1/4 cup brown sugar
7. Take pinch salt
8. Take 1/4 cup pepitas (also known as pumpkin seeds)
9. Get 1/4 cup almonds, roughly chopped (could also used sliced)
10. Make ready 1/4 cup craisins (or raisins or other dried fruit)
11. Take 1/4 cup shredded coconut (could also use coconut chips or a mix)

This recipe for Superfood Granola Bars is one of my favourite no-bake recipes for a healthy breakfast or snack. This is one of those recipes that is perfect to make for food prep since these bars can be stored in the fridge all week. Some of the top granola bar brands are now making savory granola bars for people like me. Here are my five favorites (and one that I think I'd love, if I could Yep, ubiquitous snack company KIND makes savory(ish) bars, in flavors like Thai Sweet Chili, Chipotle Honey Mustard, Sweet Cayenne BBQ, and.

Instructions to make My Favorite Granola Bars:

1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary.
2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside.
4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce.
6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.

You pack everything into a loaf pan, then bake it into a dense, chewy, grain-and seed-packed brick, which can then be sliced into the best homemade granola bars you've ever had. Meet my new favorite homemade granola bars. Let them cool completely and store in an airtight container. See more ideas about Granola bars, Granola and Snacks. This is a super easy recipe that you can customize with your favorite ingredients.

So that is going to wrap it up with this exceptional food my favorite granola bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!