Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, snowy white yogurt soufflé to use up egg whites. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Cheese SouffleLa Cocina de Babel. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Whipping Egg Whites / Basic Knowledge. Yogurt soufflé cake is perfect for every occasion.

Snowy White Yogurt Soufflé to use up Egg Whites is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Snowy White Yogurt Soufflé to use up Egg Whites is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook snowy white yogurt soufflé to use up egg whites using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snowy White Yogurt Soufflé to use up Egg Whites:

1. Make ready 500 grams Yogurt
2. Get 60 grams Sugar
3. Prepare 100 ml Heavy cream
4. Take 15 grams Lemon juice
5. Prepare 20 grams ○Cake flour
6. Get 10 grams ○Cornstarch
7. Take 4 Egg whites

You must make an angel food cake! Light and airy, sugary sweet, it's the perfect way to use up extra whites when you've got a bunch. Yolks and whites can be used in a variety of recipes, from fluffy meringues to mayonnaise. Egg whites will keep in the fridge for up to two days, but they can also be frozen for up to three months.

Steps to make Snowy White Yogurt Soufflé to use up Egg Whites:

1. Strain the yogurt (200 g when strained). Combine the strained yogurt, half of the sugar, the heavy cream, and lemon juice. Sift in the ○ ingredients one at a time, mixing well with each addition.
2. In a separate bowl, combine the egg whites and a pinch of the sugar. Make a meringue. Add the remaining sugar in three parts, thoroughly mixing it into the meringue with each addition.
3. Divide the meringue into three portions and fold gently into the mixture from Step 1 one portion at a time. Pour the mixture into the pan and bake in an oven at 170°F Celsius for 50 minutes. (Put the pan on a larger sheet filled with hot water for a water bath. So the water doesn't come get into the pan, cover with aluminum.)
4. If a skewer or toothpick inserted in the center comes out clean, it is ready. After removing from the oven, drop onto a table from about 20cm. Once cooled, you can sprinkle with powdered sugar if you like.
5. Done.

Put them into freezer bags or individual ice cube trays so you can use as many as you need. Egg whites are one of those amazing ingredients that can completely transform your food. Whether it's for breakfast or dessert, egg whites can lighten up a dish like nothing else. While people often think of egg whites for desserts, they're also really great in savory recipes as well. And then I have to figure out some way to use them up.

So that is going to wrap this up with this special food snowy white yogurt soufflé to use up egg whites recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!