Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese souffle pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Souffle Pancake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Souffle Pancake is something that I have loved my whole life. They are fine and they look wonderful.

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Souffle Pancake:

1. Prepare 2 egg yolk
2. Take 20 ml milk
3. Prepare 1 tsp vanilla extract
4. Prepare 35 g cake flour
5. Get 2 g baking powder
6. Take 2 egg white
7. Make ready 1/4 tsp cream of tartar
8. Prepare 25 g caster sugar

Egg whites are whipped up with sugar into a glossy thick meringue then mixed with a batter made with the yolks. Essentially Japanese Pancakes / Soufflé Pancakes are thick, fluffy pancakes. They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Those fluffy Japanese souffle pancakes you've seen all over Instagram are easy to make at home, and delightfully jiggly thanks to beaten egg whites and a little.

Instructions to make Japanese Souffle Pancake:

1. Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
2. Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
3. Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
4. Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
5. Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
6. Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.

They get their height from the whipped egg white meringue that's added after the. This fluffy, jiggly Japanese Pancake or Souffle Pancake is your comfort food taken to another level. With its soft, fluffy texture and a sweet flavor that melts in your mouth, it's surely worth your while to. This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original.

So that’s going to wrap it up with this exceptional food japanese souffle pancake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!