Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pecan pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.

Pecan Pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pecan Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pecan pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie:

1. Take 1 1/4 cups all-purpose flour
2. Make ready 2 tsp sugar
3. Take 1/8 tsp salt
4. Make ready 1/2 cup cold butter
5. Prepare 1 large egg, lightly beaten
6. Get Flour, for rolling the dough
7. Take 5 tbsp unsalted butter
8. Prepare 1 cup light brown sugar
9. Make ready 3/4 cup light corn syrup
10. Make ready 1/2 tsp salt
11. Get 2 cups chopped toasted pecans
12. Prepare 1-2 tbsp bourbon
13. Take 2 tsp pure vanilla extract
14. Take 3 eggs, lightly beaten

This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust!

Instructions to make Pecan Pie:

1. Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, mix in the butter into the dry ingredients until it properly mixed.
2. Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
3. Form the dough together in a round shape, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
4. On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle and the dough needs to be pie thick. Transfer the dough to a pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Freeze the pie dough for another 30 minutes.
5. Preheat oven to 400 degrees F. Put a piece of parchment paper or foil over the pie dough and fill with dried beans. Bake on a baking sheet until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
6. While the crust is baking make the filling: In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for a minute. Remove from heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan
7. Pour the filling into the hot crust. Bake until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature with whip cream or ice cream

Pecan pie itself, though, is a more recent invention. While the first printed recipes for the pie started Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of. Basic Pecan Pie. featured in Three Impressive (Yet Easy) Pies For Your Holiday Dessert Table. It wouldn't be Thanksgiving without classic pecan pie on the dessert table! Pour the pecans in the bottom of the unbaked pie shell.

So that’s going to wrap it up with this exceptional food pecan pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!