Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut chocolate pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut chocolate pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut chocolate pie is something which I have loved my whole life. They’re fine and they look fantastic.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate Coconut Cream Pie has a layer of smooth and creamy chocolate, sweet and dreamy coconut and topped with whipped cream, toasted coconut and more chocolate!

To get started with this recipe, we have to prepare a few components. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chocolate pie:

1. Make ready Crust
2. Take 1 cup Walnut halves
3. Make ready 1 tsp ground cinnamon
4. Prepare 1/4 cup Medjool dates, pitted (about 4)
5. Get 1 pinch of salt
6. Make ready Filling
7. Take 1 cup Coconut cream
8. Make ready 1/2 cup Medjool dates, pitted (about 6)
9. Get 85 grams Dark chocolate
10. Make ready 1/4 cup Coconut oil
11. Make ready 2 tsp vanilla extract

Thankfully this Chocolate Coconut Cream pie recipe is fairly easy. The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts. Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer.

Instructions to make Coconut chocolate pie:

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
2. Heat the coconut cream slightly in the microwave for 45 seconds.
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

This coconut chocolate chess pie makes a wonderfully rich dessert. My husband was craving a coconut chess pie. "You know," I responded, "My favorite flavor to have with coconut is chocolate. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one. Spread the coconut cream filling over the bottom of the crust.

So that is going to wrap this up for this exceptional food coconut chocolate pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!