Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chef warren's coconut cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chef Warren's Coconut Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chef Warren's Coconut Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

'Out of many, one people.' In this video, Chef Warren Rhoden, Chef de parti from the Mandarin Hotel in Miami, combines the flavor and style of many cultures. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!

To get started with this recipe, we have to first prepare a few ingredients. You can have chef warren's coconut cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Warren's Coconut Cake:

1. Take 3 cups sugar
2. Prepare 3 sticks butter
3. Prepare 3 cups sifted flour
4. Prepare 5 eggs
5. Make ready 1 tsp baking powder
6. Take 1 tsp kosher salt
7. Prepare 1 cup milk
8. Get 2 bags sweetened coconut
9. Get 3 boxes cream cheese
10. Get 1/2 butter
11. Take 2 cups confectioners sugar

It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites! This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

Steps to make Chef Warren's Coconut Cake:

1. Cream together butter and sugar, add eggs one at a time until fluffy.
2. Add flour alternating between milk and flour.Beat until smooth.
3. Your pans need to be buttered and floured. Poor batter into pans and bake in a 350°oven till done, let cool down completely
4. Cream together butter and cream cheese, add confectioners sugar, whip.
5. Cover the cake with cream cheese icing. Cover with coconut. Refrigerate

For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. My Coconut Easter Cake Experience: When King Arthur Flour contacted me to work on their Cake Decorating Promo, I asked them if they were sure they had the right blogger. But as it turned out they were serious, and I got a great little care package complete with their Cake Essentials DVD that. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect coconut cake recipe for you. Given this cake's incredibly moist layers, intense coconut flavor, and lighter-than-air filling, our test kitchen chefs fought over the leftovers.

So that is going to wrap it up for this exceptional food chef warren's coconut cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!