Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ganpati special chocolate coconut modak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. In this recipe, you'll learn how to make Chocolate Modak with fillings. Now add some coconut stuffing in the centre of every mould and above that put more melted chocolate and fill it till the top.

Ganpati special Chocolate Coconut Modak is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ganpati special Chocolate Coconut Modak is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ganpati special chocolate coconut modak using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ganpati special Chocolate Coconut Modak:

1. Prepare 125 g - khoya
2. Take 2tbsp- cocoa powder
3. Prepare 30grams Powder sugar- or as per taste
4. Take as required Rose petals(chopped)-
5. Prepare 3-5 grams Cardamon powder(elaichi powder)-
6. Make ready as needed Grated coconut- for coating
7. Get 1tbsp- Ghee

No cooking skills required for these truly ambrosial modak that are. How to make Chocolate coconut modak at home. CHOCOLATE MODAK RECIPE- GANESH CHATURTHI SPECIAL CHOCOLATE MODAK II चॉकलेट मोदक II BY VIJAYALAKSHMI. marathi asian bappa coconut filling modak delicious festive food ganesha ganpati ganpati festival ghee greeting indian sweets indian traditional food maharashtra maharashtrian meal mumbai naivedyam religious steamed steamed modak sweets traditional ukadi modak ukadiche modak. UNREAL Dark Chocolate Coconut Bars Snack Packs

Instructions to make Ganpati special Chocolate Coconut Modak:

1. Melt the ghee on low flame
2. Add khoya and saute it on low flame
3. Add cocoa powder and mix well
4. Add cardamom powder and mix
5. Add powdered sugar and mix well
6. Add chopped rose petals and mix well….and let it cool down
7. After cooling down made dough of it….use very little oil
8. For giving shape use modak mould or use hands and refrigerate it for around 2-3 hrs
9. Remove it and demould it and coat it with grated coconut and serve
10. See my YT channel for details- https://youtu.be/er8IS5qYRfM

The Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate, milk, cream, nuts and crushed biscuits is set in modak moulds to make soft, chocolaty modaks that anybody will love to bite into! Chocolate Modak, Ganpati Recipe. by Tarla Dalal. Ganesh Chaturthi Special - Chocolate Modak - Ganpati Special Sweet Dish Recipe. Chocolate modak recipe with step by step photos. Easiest chocolate modak recipe for Ganesh Chaturthi!

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