Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ganpati special chocolate coconut modak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. In this recipe, you'll learn how to make Chocolate Modak with fillings. Now add some coconut stuffing in the centre of every mould and above that put more melted chocolate and fill it till the top.

Ganpati special Chocolate Coconut Modak is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ganpati special Chocolate Coconut Modak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ganpati special chocolate coconut modak using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ganpati special Chocolate Coconut Modak:

1. Make ready 125 g - khoya
2. Make ready 2tbsp- cocoa powder
3. Prepare 30grams Powder sugar- or as per taste
4. Prepare as required Rose petals(chopped)-
5. Take 3-5 grams Cardamon powder(elaichi powder)-
6. Get as needed Grated coconut- for coating
7. Prepare 1tbsp- Ghee

No cooking skills required for these truly ambrosial modak that are. How to make Chocolate coconut modak at home. CHOCOLATE MODAK RECIPE- GANESH CHATURTHI SPECIAL CHOCOLATE MODAK II चॉकलेट मोदक II BY VIJAYALAKSHMI. marathi asian bappa coconut filling modak delicious festive food ganesha ganpati ganpati festival ghee greeting indian sweets indian traditional food maharashtra maharashtrian meal mumbai naivedyam religious steamed steamed modak sweets traditional ukadi modak ukadiche modak. UNREAL Dark Chocolate Coconut Bars Snack Packs

Instructions to make Ganpati special Chocolate Coconut Modak:

1. Melt the ghee on low flame
2. Add khoya and saute it on low flame
3. Add cocoa powder and mix well
4. Add cardamom powder and mix
5. Add powdered sugar and mix well
6. Add chopped rose petals and mix well….and let it cool down
7. After cooling down made dough of it….use very little oil
8. For giving shape use modak mould or use hands and refrigerate it for around 2-3 hrs
9. Remove it and demould it and coat it with grated coconut and serve
10. See my YT channel for details- https://youtu.be/er8IS5qYRfM

The Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate, milk, cream, nuts and crushed biscuits is set in modak moulds to make soft, chocolaty modaks that anybody will love to bite into! Chocolate Modak, Ganpati Recipe. by Tarla Dalal. Ganesh Chaturthi Special - Chocolate Modak - Ganpati Special Sweet Dish Recipe. Chocolate modak recipe with step by step photos. Easiest chocolate modak recipe for Ganesh Chaturthi!

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