Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut vanilla cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut vanilla cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut vanilla cake is something that I have loved my whole life.

Coconut cream is used in all sorts of cooking and baking. It's one of my favourite flavours. I've used it in other coconut cake recipes, such as this Coconut and Lime Cake with a lime syrup drizzle.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut vanilla cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut vanilla cake:

1. Make ready 3 cups flour sieved
2. Make ready 1 cup butter
3. Make ready 1 tablespoon baking powder sieved
4. Prepare 1 cup milk
5. Prepare 4 large eggs
6. Make ready 1 cup suger
7. Prepare 2 tspoon vanilla extract
8. Get 1/2 cup desiccated coconut

Add eggs, one at a time, beating well after each until light and fluffy. From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end result. Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting - A super moist coconut-packed layer cake and that frosting is a DREAM!

Steps to make Coconut vanilla cake:

1. Preheat oven to 180d,,grease and dust your baking tin
2. Measure all your ingredients and set aside. Cream in butter and sugar until pale and Fluffy,, add eggs one by one and continue beating until its well mixed.
3. Add the extract and desiccated coconut and mix,, add the flour and little milk until all the mixture is well incorporated
4. Put your mixture in the greased tin and cook for 45-50mins or until cooked,, a skewer should come out clean if inserted in the cake,, the cake is cooked. Let it cool and decorate it or serve it that way.

This coconut cake was originally an Easter project four years ago, and it was a big hit. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. Serve as a dessert or a snack anytime! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Mine was very yellow on the inside though.

So that’s going to wrap it up for this exceptional food coconut vanilla cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!