Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate dipped coconut macaroons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience. This recipe is incredibly EASY to make, because you don't have to worry about egg whites or cocoa powder.

Chocolate Dipped Coconut Macaroons is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Dipped Coconut Macaroons is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Get 14 oz shredded coconut (about 5 1/3 cups)
2. Take 4 egg whites
3. Get 2/3 cup white sugar
4. Take 6 tbs all purpose flour
5. Prepare 1 tsp vanilla or almond extract
6. Get 1/4 tsp salt
7. Prepare 1 cup semi sweet chocolate chips
8. Prepare 1/2 cup dark chocolate chips

Once chocolate hardens, turn over and drizzle with remaining melted chocolate. Editor's Note: To make them all white, dip in melted white chocolate instead. You can also drizzle with chocolate to give them a different look! Early in the development of our macaroon recipe, our tests showed that our choice of coconut would make a big difference in both taste and texture.

Steps to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Unsweetened shredded coconut resulted in a. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract.

So that is going to wrap it up with this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!