Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut chocolate hot coffee. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut chocolate hot coffee is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut chocolate hot coffee is something that I have loved my whole life.

On my second attempt to make an iced coffee (the first one worked beautifully), the very full K-cup, advertised as a good thing, interfered with the needle points that pierce the cups allowing. Combine all ingredients and mix with a spoon until consistency to drizzle over cake. Full-flavored and easy going, this medium roast flavored coffee embodies one of the best things in life - simply great coffee.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chocolate hot coffee using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chocolate hot coffee:

1. Make ready 1 cup Full fat Coconut cream/Coconut milk
2. Prepare 1 cup milk
3. Prepare 20 gms dark chocolate/ chocolate
4. Make ready 1 tsp sugar
5. Make ready 2 tsp cocoa powder
6. Prepare 1/2 tsp coffee

Q-Graders endure rigorous testing to certify their skills in. If you want to really play with your drink, place a Mounds Bar in the cocoa and let it melt away, adding extra chocolate and coconut. (You may need a spoon to eat the coconut.) The idea is inspired by a fun Argentinian hot chocolate drink called el submarino in which a piece of dark chocolate is melted in warm milk as you drink. How to Make Coconut Milk Hot Chocolate. This Coconut Milk Hot Chocolate Recipe is super easy and quick.

Steps to make Coconut chocolate hot coffee:

1. If you are using readymade coconut cream then fine, otherwise the coconut milk put into refrigerator for some hours. Separate cream of coconut. The cream is required here.
2. That cream blend with sugar and 1/2 cup water in blender untill become smooth cream. Keep aside the cream.
3. Take a saucepan, add 1 cup milk,1/2 cup water and cocoa powder. First mixed properly first to make lumps free. Then put on heat and start boiling in medium flame. Boil for 3-4 mins. Then add chocolates and boil till it melts. Stir continuous. Now add half of coconut cream and coffee powder and boil for 2 more mins.
4. Poured coffee to cup and pour coconut cream from top. Serve hot.

Begin by warming the coconut milk in a saucepan, then whisk in cocoa powder (I like to use dark cocoa powder), sugar and cinnamon until thoroughly combined. Bring to a boil, over medium high heat, keep the mixture on a low boil for one minute. Stir in the milk (add to preference – for stronger hot chocolate add less milk and for a more mild hot chocolate; add more milk. Bring the hot chocolate to your desired heat. In terms of dairy, hot chocolate recipes tend to call for thicker forms of dairy such as half-and-half, heavy cream, or whole milk.

So that’s going to wrap it up with this special food coconut chocolate hot coffee recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!