Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh strawberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Original Topped with Glazed Fresh Strawberries. Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish Nutritional Information. Make this creamy cheescake with fresh strawberry sauce recipe for a party.

Fresh strawberry cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fresh strawberry cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fresh strawberry cheesecake:

1. Get 225 g digestive biscuits
2. Get 175 g salted butter
3. Get 500 g mascarpone cheese
4. Get 500 g fresh ripe strawberries
5. Get 285 ml double cream
6. Prepare Vanilla extract
7. Prepare Caster sugar

Other advantages of this fresh strawberry cheesecake: it is easy to make, but it will still look impressive on your coffee table. You'll be ready to go for that summer. Strawberry Cheesecake Cookies - Fresh strawberries are added into cheesecake pudding cookies for a fun summertime treat. One of my favorite things about summertime in Utah.

Instructions to make Fresh strawberry cheesecake:

1. Line a 20-23cm springform cake tin with greaseproof paper.
2. Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb.
3. Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
4. Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
5. Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
6. Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin.
7. Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap.
8. Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.

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