Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, banana coconut crunch cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Coconut Crunch Cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana Coconut Crunch Cupcakes is something that I have loved my entire life.

All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch. Banana Coconut Crunch Cupcakes step by step. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.

To begin with this recipe, we must first prepare a few components. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Coconut Crunch Cupcakes:

1. Prepare 1 1/2 cup All-purpose flour
2. Prepare 3/4 cup Sugar
3. Take 1 tsp Baking powder
4. Get 1/2 tsp Baking soda
5. Make ready 1/4 tsp Salt
6. Prepare 4 oz Unsalted butter (1 stick) melted and cooled
7. Get 1 Egg
8. Get 1/2 cup Milk
9. Make ready 1 tsp Vanilla extract
10. Make ready 1 Mashed banana
11. Make ready 1 Diced banana
12. Get 1/2 cup Granola
13. Get 1/2 cup Sweetened shredded coconut plus extra for topping

Add eggs, sugar, oil, water, vanilla. Butter paper and dust with flour, knocking out excess flour. Whisk together flour, baking powder, and salt in a bowl. Top each muffin with dried banana chips, granola, or coconut, if desired.

Steps to make Banana Coconut Crunch Cupcakes:

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
4. Now fold in the batter the diced bananas, granola and the coconut.
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!

Cool slightly, remove from the pan. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! We have had this discussion a million times, but my family is a banana loving family. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar.

So that’s going to wrap this up with this exceptional food banana coconut crunch cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!