Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Coconut cake is a popular dessert in the Southern region of the United States.

Coconut Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Cake:

1. Get 1 cup granulated sugar
2. Make ready 1/2 cup Butter
3. Prepare 2 Eggs
4. Prepare 2 tsp vanilla extract
5. Take 1 3/4 tsp baking powder
6. Prepare 1 1/2 cup all-purpose flour
7. Get 1/2 cup Coconut milk
8. Get 1/3 cup unsweetened shredded coconut

The cream cheese frosting is sprinkled with shredded coconut. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring.

Steps to make Coconut Cake:

1. Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy.
2. Add one egg at a time and mix well. Then add vanilla extract.
3. In a separate bowl, stir together flour and baking powder
4. Add the flour mixture to the egg mixture and combine well.
5. Pour in coconut milk and mix until smooth.
6. Fold shredded coconut into the batter.
7. Bake for 25-30 minutes.

From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room! Coconut cake is an Easter and holiday favorite, but delicious any time. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips.

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