Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lime cupcakes with coconut frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in coconut and lime zest. These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut.

Lime Cupcakes with Coconut Frosting is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lime Cupcakes with Coconut Frosting is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lime Cupcakes with Coconut Frosting:

1. Make ready For the cupcakes:
2. Prepare 150 g dairy free spread
3. Get 150 g caster sugar
4. Get 3 eggs
5. Take 150 g gluten free self raising flour
6. Get zest of one lime
7. Make ready For the frosting:
8. Prepare 150 g dairy free spread
9. Get 150 g icing sugar
10. Make ready 2 tsps dessicated coconut

I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. Dollop the whipped coconut frosting on top of each cupcake, sprinkle with lime zest and serve. Heat a nonstick skillet over medium heat. Top frosted cupcakes with the coconut, pressing in lightly.

Instructions to make Lime Cupcakes with Coconut Frosting:

1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
2. Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes

For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. The cupcakes are light and fluffy and the frosting has just the right amount of sweetness.

So that is going to wrap this up with this special food lime cupcakes with coconut frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!