Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Coconut cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cake:

1. Make ready 3 1/2 cups flour
2. Take 1 1/2 cup sugar
3. Make ready 2 teaspoon baking powder
4. Get 1/2 teaspoon salt
5. Get Coconut flakes
6. Take 1/2 cup butter
7. Take 1/2 cup veg oil
8. Get 6 eggs
9. Make ready 1 1/2 cup coconut milk
10. Prepare 2 tablespoon Mayonnaise
11. Get Coconut flavor

Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end. Mine was very yellow on the inside though. Coconut fans, this dessert is for you. With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion.

Steps to make Coconut cake:

1. Beat butter, sugar nd veg oil until soft
2. Den add egg white nd beat until fluffy
3. Den add coconut milk, Mayonnaise nd flavor
4. Wen mix well den add d flour,salt, baking powder and mix it gently
5. Ready to bake

This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I made were to use a fork instead of a straw to poke the holes pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake.

So that is going to wrap this up for this exceptional food coconut cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!