Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coco coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour the batter into the prepared pan and bake until the middle of the cake feels springy when you gently press your finger against it. In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa.

COCO Coconut Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. COCO Coconut Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have coco coconut cake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make COCO Coconut Cake:

1. Make ready 1 Cup maida / all-purpose flour
2. Take 1 Cup Powdered Sugar
3. Make ready 1/2 Cup Desicated Coconut
4. Take 1/2 cup coconut milk powder
5. Take 5-6 spoon Coconut Milk
6. Prepare 1 Egg
7. Prepare 50 gm Melted Butter
8. Get 1 spoon baking powder
9. Take 1/4 spoon baking soda
10. Make ready Layering
11. Take 1/2 cup Coconut Milk
12. Get 2-3 spoon Powdered sugar
13. Prepare 3 spoon corn flour
14. Get Flower Decoration
15. Prepare 1/2 cup coconut milk
16. Take 1 spoon ghee
17. Take 7-8 spoon Dessecated Coconut
18. Make ready 3-4 spoon Coconut Milk powder
19. Prepare Decoration
20. Take 1/2 cup Dessecated Coconut
21. Make ready as needed Dry rose petals

Prepare both cake mixes according to box instructions. Use the coconut milk instead of water. Bolo de Coco, Coconut Cake recipe. This is an old recipe from my grandmother's kitchen that she used to serve to her grandchildren after Sunday mass.

Instructions to make COCO Coconut Cake:

1. In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
2. Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
3. Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
4. It should take about 30 mins for the cake to bake.
5. Let the cake cool down well.
6. For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
7. Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
8. Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.

This cake was always accompanied with a cup of Gorreana tea. Tell us what you think of this recipe in the comment box below! If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to the tailgate for the WVU vs. It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut).

So that is going to wrap it up with this exceptional food coco coconut cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!