Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Coconut cake is a popular dessert in the Southern region of the United States.

Coconut cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut cake:

1. Make ready 1 1/2 cup flour
2. Take 1 cup sugar
3. Get 250 g butter
4. Take 1 tspn coconut flavor
5. Take 1 cup dedicated coconut
6. Make ready 4 eggs
7. Get 1 tspn baking powder
8. Prepare 1/2 tspn baking soda

The cream cheese frosting is sprinkled with shredded coconut. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring.

Steps to make Coconut cake:

1. Bring all your ingredients together
2. Pre heat your oven at 120 degree, line in your pan with butter and flour to avoid been burnt
3. Add in your butter and sugar together in a bowl,mix until light and fluffy and the sugar dissolves
4. Add in your eggs on after the other and mix till everything comes together
5. Add in your dessicated coconut,flour, baking powder, baking soda and flavor together and mix till everything is fully mixed
6. Add in a little drop of yellow food color and mix *optional
7. Pour in a pan and bake for 45 mins or until a skewer comes out clean without batter.
8. Decorate a enjoy

From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room! Coconut cake is an Easter and holiday favorite, but delicious any time. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips.

So that is going to wrap this up with this special food coconut cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!