Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate coconut modak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instead of half portion, you can cover coconut modak completely with chocolate. Let the chocolate set (it may take up to an hour). Coconut Chocolate modak is one such recipe which will definitely add to the colours of the vibrant festival.

Chocolate Coconut Modak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Coconut Modak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate coconut modak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coconut Modak:

1. Take 100 gm Dark chocolate
2. Take 3/4 cup Desiccated coconut
3. Take 2 tsp Milk powder
4. Prepare 3 tsp Milk

Made Chocolate coconut modak this time. Although it is quite a grand affair, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. This modak on the other hand requires you to pack the mixture into the modak mould, and de-mould after a press. This is my first recipe of Lord Ganesha's favorite Modak.

Instructions to make Chocolate Coconut Modak:

1. Melt the chocolate on double boiler
2. Now take desiccated coconut add milk ok and milk powder and make a thick paste so that we can make small laddu for filling.
3. Now take a chocolate mould and Pot the chocolate in sides all over.
4. Then make a small coconut laddu and fill in the centre and for the chocolate on top of it.
5. Now refrigerate it for 5 to 7 minutes to set the chocolate coconut modak.
6. And wrap and the wrapping paper and it is ready enjoy chocolate coconut laddu.

Chocolate Coconut Modak is made from Chocolate with Coconut Balls inside. For the chocolate filling, take a bowl and add freshly grated coconut, chopped almonds, chopped cashews and condensed milk and mix till well combined. In a piping bag pour the melted chocolate. Now cut the tip of the piping bag with scissors and fill the modak moulds till half. Chocolate modak recipe - Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati.

So that’s going to wrap this up with this exceptional food chocolate coconut modak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!