Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chocolate burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Chocolate Burfi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut Chocolate Burfi is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have coconut chocolate burfi using 5 ingredients and 4 steps. Here is how you can achieve it.
Melt remaining chocolate; drizzle over dessert, top with coconut and refrigerate as directed. The chocolate flavour is so prominent in this burfi and it will remind you of brownie or a cake. The mawa and coconut add to the richness of the sweet. You can even serve it with a scoop of icecream for a perfect dessert to finish off your meal.
The procedure is so much like the carrot burfi and paan burfi I posted earlier. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful.
So that is going to wrap it up for this exceptional food coconut chocolate burfi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!