Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate coconut pineapple upside cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Coconut Pineapple upside cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Coconut Pineapple upside cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. This is not the classic recipe of pineapple upside down cake as I've wanted to pair pineapple with coconut and chocolate. To make the cake, combine all dry ingredients, sift or whisk together and set aside.

To begin with this recipe, we have to first prepare a few components. You can have chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coconut Pineapple upside cake:

1. Get 6-7 tinned Pineapple slices
2. Prepare 1/4 cup butter
3. Get 1/3 cup butter
4. Get 10 tinned cherrys
5. Take 1 cup maida
6. Make ready 1 cup desiccated coconut
7. Get 1/2 cup cocoa powder
8. Get 1 +1/2 tsp baking powder
9. Prepare 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
10. Make ready 3 eggs
11. Take 3/4 cup milk
12. Make ready 1 tsp coconut essence
13. Prepare 1/3 cup butter at room temperature
14. Get 2/3 cup sugar
15. Prepare 9 inch cake tin(round)

Wrap the bottom of the pan with foil to catch any leaking syrup or butter. A pineapple coconut sugar mixture bakes on the bottom, then gets flipped over to be on the top of this Coconut Pineapple Upside Down Cake. Top with a homemade whipped cream and sprinkle with coconut. Coconut Pineapple Upside Down Cake Box cake mixes with pudding are some of the most popular, easyContinue Reading The Best Chocolate Pineapple Cake Recipes on Yummly

Instructions to make Chocolate Coconut Pineapple upside cake:

1. Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
2. Sieve all dry ingredients except sugar and keep aside.
3. Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don't over beat. Add melted chocolate and mix lightly.
4. Pour batter carefully in tin over Pineapple slices.
5. Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
6. Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid

Creamy Pineapple Cake, Pineapple Cake, Coconut And Pineapple Cake.. Sprinkle with coconut, chocolate chips, pecans and marshmallows. Prepare cake batter according to package directions; carefully pour over marshmallows. You can use fresh pineapple or canned. Cut out cores with a knife or corer.

So that’s going to wrap it up for this special food chocolate coconut pineapple upside cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!