Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate cake in coconut shell. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake in coconut shell is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate cake in coconut shell is something which I have loved my whole life.

This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to. This moist and flavorful chocolate coconut cake is simple to make and has just a hint of coconut to enhance the rich chocolate flavor.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake in coconut shell using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake in coconut shell:

1. Take 50 gms wheat flour
2. Make ready 20 gms jaggery powder
3. Make ready 1/8 tbsp baking soda
4. Get 1/4 tbsp baking powder
5. Get 2 drops tbsp vanilla essence
6. Prepare 10 gms shredded coconut
7. Get 30 gms water

Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Absolutely incredible paleo chocolate cake made with almond flour and coconut flour and topped with a whipped paleo chocolate frosting.

Instructions to make Chocolate cake in coconut shell:

1. Mix all the ingredients in the mixing bowl
2. The batter consistency should be runny
3. First grease the coconut shell with oil property from all sides
4. Pour the batter in the coconut shell
5. Then steam it in idli cooker for 30 minutes until the cake is perfectly baked..put some water inside the idli cooker
6. We can check the cake is baked by inserting toothpick
7. Now remove from the cooker let them cool down

Once you make this, you'll never need another chocolate cake recipe again. Coconut Flour Chocolate Cake a keto birthday cake with delicious chocolate flavor. This coconut flour chocolate cake is perfectly moist with a rich chocolate flavor covered in a chocolate peanut butter icing. This is the best coconut flour chocolate cake recipe ever! With one bite, you will be convinced.

So that is going to wrap it up for this special food chocolate cake in coconut shell recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!