Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nuts coconut chocolate custard cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Came back with another healthy carb-loaded which is absolutely Sugar-free, oil free, eggless & Vegan.healthiest and yummilicious cake. . Replaced All-purpose flour with Oats & almond flour,. Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter.

Nuts Coconut Chocolate Custard Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nuts Coconut Chocolate Custard Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have nuts coconut chocolate custard cake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nuts Coconut Chocolate Custard Cake:

1. Get For cake batter:
2. Take 1 cup Oats powder
3. Take 1/2 cup almond flour
4. Prepare 2 tsp Custard powder
5. Make ready 2 tsp Coco powder
6. Prepare 2 tbsp apple sauce
7. Take 1/2 cup dates paste
8. Take 1/2 cup coconut cream
9. Take 3 tbsp coconut milk
10. Prepare 1 cup dessicated coconut
11. Make ready 1 tsp cinnamon powder
12. Get 1 tsp baking powder
13. Take 1/4 tsp baking soda
14. Make ready For frosting :-
15. Get 11/2 cup fresh coconut
16. Take 2 tbsp cashew paste
17. Get 1/4 cup coconut cream
18. Get 2 tbsp coconut milk
19. Make ready 1/2 cup vegan White chocolate
20. Make ready For decoration :-
21. Prepare 1 cup grated dark chocolate
22. Get 1/4 cup pistachio powder

Remove cake from oven and pour icing over the top, then set aside and let cool. Slice into squares, serve and enjoy. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. The perfect Low Carb and Keto Chocolate Cake Recipe.

Steps to make Nuts Coconut Chocolate Custard Cake:

1. Mix all the dry ingredients together in one bowl.
2. Mix liquid ingredients in another bowl where's mixing it with spatula.
3. If liquid ingredients mixing properly then add all the dry ingredients slowly. Keep aside for 5 minutes.
4. Grease a mold with coconut butter and poured the better. Then tapped it & baked into the oven at 150°c for 40-45 minutes.
5. For frosting :- Blend all the ingredients and make a thick paste. - Gently decorated with your choice.

As I remade this chocolate walnut cake, I paid attention to the procedure and found ways to make it easier. I also decided that it tasted better with a little more sweetener. Cocoa powder and walnuts are both bitter and the bump in sweetness really brought out some nice flavors. When I brought the cake out of the oven I was sad that I had. If you prefer your coconut as a bite-size delight, whip up a batch of the Coconut-Pecan Cupcakes.

So that is going to wrap this up for this exceptional food nuts coconut chocolate custard cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!