Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nuts coconut chocolate custard cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nuts Coconut Chocolate Custard Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nuts Coconut Chocolate Custard Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Came back with another healthy carb-loaded which is absolutely Sugar-free, oil free, eggless & Vegan.healthiest and yummilicious cake. . Replaced All-purpose flour with Oats & almond flour,. Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nuts coconut chocolate custard cake using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nuts Coconut Chocolate Custard Cake:

1. Make ready For cake better
2. Make ready 1 cup Oats powder
3. Get 1/2 cup almond flour
4. Make ready 2 tsp Custard powder
5. Make ready 2 tsp Coco powder
6. Get 2 tbsp apple sauce
7. Get 1/2 cup dates paste
8. Prepare 1/2 cup coconut cream
9. Make ready 3 tbsp coconut milk
10. Make ready 1 cup dessicated coconut
11. Make ready 1 tsp cinnamon powder
12. Get 1 tsp baking powder
13. Prepare 1/4 tsp baking soda
14. Prepare For frosting
15. Get 11/2 cup fresh coconut
16. Prepare 2 tbsp cashew paste
17. Get 1/4 cup coconut cream
18. Make ready 2 tbsp coconut milk
19. Prepare 1/2 cup vegan coconut chocolate
20. Get For decoration
21. Make ready 1 cup grated dark chocolate
22. Make ready 1/4 cup pistachio powder

Remove cake from oven and pour icing over the top, then set aside and let cool. Slice into squares, serve and enjoy. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. The perfect Low Carb and Keto Chocolate Cake Recipe.

Steps to make Nuts Coconut Chocolate Custard Cake:

1. 1. Mixing all the dry ingredients together in one bowl.
2. 2. liquid ingredients in another bowl where's mixing it with spatula.
3. 3. If liquid ingredients mixing properly then add all the dry ingredients slowly slowly. Keep aside for 5 minutes.
4. 4. Greased a mold with coconut butter and poured the better. Then tapped it & baked into oven at 150°c for 40-45 minutes.
5. 5. For frosting :- Blend all the ingredients and make a thick paste.

As I remade this chocolate walnut cake, I paid attention to the procedure and found ways to make it easier. I also decided that it tasted better with a little more sweetener. Cocoa powder and walnuts are both bitter and the bump in sweetness really brought out some nice flavors. When I brought the cake out of the oven I was sad that I had. If you prefer your coconut as a bite-size delight, whip up a batch of the Coconut-Pecan Cupcakes.

So that is going to wrap it up for this exceptional food nuts coconut chocolate custard cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!