Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pecan pie with cream cheese filling. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

View top rated Pecan pie with cream cheese filling recipes with ratings and reviews. Cream Cheese Pumpkin Pie with Pecan Streusel. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese.

Pecan Pie with Cream Cheese Filling is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pecan Pie with Cream Cheese Filling is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pecan pie with cream cheese filling using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie with Cream Cheese Filling:

1. Get 4 Rolled pie crusts (Pillsbury)
2. Take 16 oz Cream cheese, softened (Philadelphia)
3. Take 1 & 1/4 Cup Sugar
4. Take 5 large eggs
5. Get 3 tsp Vanilla But and Nut Extract (McCormick)
6. Take 1/2 tsp Salt
7. Take 4 cup Chopped pecans
8. Take 1 cup Light Corn Syrup (Karo)

The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Warning: this is very rich, and definitely. The cream cheese layer adds a creamy richness to the pie that I really, really like. Even though you spread the cream cheese layer on the bottom of the crust, it rises between the custard and the pecan layer beautifully.

Instructions to make Pecan Pie with Cream Cheese Filling:

1. Preheat oven to 350°F
2. Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies)
3. In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust.
4. Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze.
5. In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny.
6. Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie.
7. Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled.

Combine all the pecan filling ingredients in a medium saucepan. Stir well and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook, stirring continuously To make the cheesecake, beat the cream cheese in a stand mixer at medium speed until smooth and creamy. Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie. This Pecan Cream Cheese Pie begins with a flaky crust filled with a cheesecake-like center and topped with toasted pecans, coconut, chocolate, and caramel sauce.

So that is going to wrap this up with this special food pecan pie with cream cheese filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!