Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Coconut cake is a popular dessert in the Southern region of the United States.

Coconut cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coconut cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut cake:

1. Take 1+1/4cup all-purpose flour
2. Make ready 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Prepare 1 cup powdered sugar
5. Make ready 1/2 cup curd
6. Get 1/2 cup water
7. Get 1/4 cup oil
8. Take 1 tsp vanilla essence
9. Prepare 2 tbsp dessicated coconut
10. Get For Icing
11. Get 1/2 cup fresh cream (homemade malai)
12. Get 2 tbsp powdered sugar
13. Prepare 1/2 tsp vanilla essence
14. Prepare 4 tbsp dessicated coconut

The cream cheese frosting is sprinkled with shredded coconut. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring.

Instructions to make Coconut cake:

1. Sieve the flour,baking powder and baking soda together. Take another bowl add curd, water and sugar powder. Mix it properly.
2. Now add flour mix and dessicated coconut.whisk it properly to make a smooth batter.cover and keep it for 10 minutes.
3. Add oil and essence and mix gently by cut and fold method and transfer the batter in greased tin.Bake at 180degree for 30-40 minutes.
4. Once baked allow it to cool.For icing mix malai,sugar powder, essence and 1 tbsp coconut powder in a bowl.Refrigerate it for 5 minutes.
5. Spread the malai mixture on cake and top it up with a layer of dessicated coconut, garnish as per your likings.

From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room! Coconut cake is an Easter and holiday favorite, but delicious any time. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips.

So that is going to wrap this up for this exceptional food coconut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!