Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Coconut cake is a popular dessert in the Southern region of the United States.

Coconut Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook coconut cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake:

1. Make ready 150 gm self raising flour
2. Make ready 2 eggs
3. Get 140 gm sugar
4. Take 1 tsp. vanilla essence
5. Make ready 1/2 tsp. baking powder
6. Get 1 pinch salt
7. Take 3 tbsp. milk
8. Take 6 ounce unsalted butter
9. Take 1 tbsp. crushed coconut
10. Prepare 1 pinch yellow color

The cream cheese frosting is sprinkled with shredded coconut. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring.

Instructions to make Coconut Cake:

1. Grease and paper lined loaf tin
2. Sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside.
3. In a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside.
4. In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth.
5. Now put into lined loaf pan bake for 35 to 45 minutes on 180 degrees
6. Enjoy with your tea or coffee

From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room! Coconut cake is an Easter and holiday favorite, but delicious any time. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips.

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