How to Prepare Any-night-of-the-week Mini Pecan Pies

Lillian Cole   18/05/2020 08:28

Mini Pecan Pies
Mini Pecan Pies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mini pecan pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Pecan Pies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mini Pecan Pies is something which I have loved my whole life. They are nice and they look fantastic.

These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp.

To get started with this particular recipe, we must prepare a few components. You can have mini pecan pies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pecan Pies:
  1. Prepare 3 large eggs
  2. Prepare 1 cup sugar
  3. Make ready 1/2 cup light corn syrup
  4. Prepare 1/4 cup melted butter
  5. Take 1 tsp vanilla extract
  6. Prepare 1 cup chopped pecans
  7. Prepare 1 box frozen tart shells

Pecan pie is my husband's absolute favorite pie. I make it for him for all of our special occasions. Learn how to make Mini Pecan Pies! These are the ultimate fall treat and the perfect size for sharing with friends and family.

Steps to make Mini Pecan Pies:
  1. Heat oven to 350°F
  2. Chop pecans in super small pieces.
  3. In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
  4. (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
  5. Bake at 350° for 25 min.
  6. Remove pies from cookie sheet and cool on rack.
  7. This recipe can easily be doubled.

They are amazing on their own. These mini pecan pies are inspired by my no corn syrup Bourbon Pecan Pie. No cloying sweet pecan filling here! Just smooth, creamy and with a hint or bourbon or apple cider, molasses, vanilla and. These sweet little pecan pies are the perfect dessert to share at a gathering.

So that is going to wrap this up for this exceptional food mini pecan pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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