Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, almond coconut brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a microwave, melt butter and chocolate; stir until smooth. Stir in the eggs, flour, almonds and vanilla (batter will be thick). This recipe makes a rich, fudgy brownie with an ooey-gooey shredded coconut center.

Almond Coconut Brownies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Almond Coconut Brownies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have almond coconut brownies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond Coconut Brownies:

1. Prepare 2/3 cup Unsweetened Cocoa Powder
2. Prepare 2/3 cup Olive Oil
3. Make ready 4 large Eggs
4. Make ready 3 tsp Vanilla
5. Prepare 2 cup Sugar
6. Take 1 tsp Baking Powder
7. Make ready 1 1/2 cup Flour
8. Take 3/4 cup Sliced Almonds
9. Get 3/4 cup Coconut Flakes

It will be much thicker and stickier than a traditional brownie batter, so be sure to mix well and break up any lumps. Fold in extract and remaining whipped topping. The Best Keto Brownies Recipe is mixed with almond flour, coconut sugar, cocoa powder to create a soft, crisp outside and a rich, fudgey inside with surprising chocolate chunks in every bite. A must have sweet and salty dessert!

Instructions to make Almond Coconut Brownies:

1. Preheat oven to 350
2. Spray 13x9 baking pan with cooking spray
3. Combine Cocoa Powder and Olive Oil in small bowl
4. Whisk Eggs and Vanilla in large bowl, whisk in Sugar, baking powder and salt
5. Stir cocoa mixture into egg/sugar mixture
6. Add Flour, nuts and coconut. Stir until well combined.
7. Pour into prepared pan and bake for 45-60 minutes or until toothpick inserted in center comes out nearly clean.
8. Cool, in pan, on wire rack. Serve warm.

A little sweetness is just what you need to keep you going. In a large mixing bowl, sift together the almond flour, cocoa powder, baking powder and salt.; In a medium size mixing bowl, whisk together the coconut oil, monkfruit, eggs, almond milk and vanilla extract.; Pour the wet ingredients into the dry ingredients and stir to combine. These paleo brownies are simply perfect: they're fudgy and dense with a crunchy, crackly top and chewy edges. Not only that, they're quick and easy to make! Made with almond and coconut flour, they're gluten free, grain free, and dairy free, too.

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