Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, qubani/khubani ka meetha(stewed apricot dessert). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Hi friends This time it's khubani ka meetha When you visit Hyderabad they serve this dessert with Biryani It's very famous Marriage special dish I am very.

Qubani/Khubani ka meetha(Stewed Apricot dessert) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Qubani/Khubani ka meetha(Stewed Apricot dessert) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook qubani/khubani ka meetha(stewed apricot dessert) using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Qubani/Khubani ka meetha(Stewed Apricot dessert):

1. Prepare 250 gm apricots dried
2. Prepare 100 gm sugar
3. Get 2 tsps fresh cream

It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. Hyderabadi Khubani Ka Meetha recipe in Hindi ,Urdu Apricot DESSERT, Shadiyon wala MEETHA.

Steps to make Qubani/Khubani ka meetha(Stewed Apricot dessert):

1. Soak the apricots in water,cover and keep them overnight.
2. Next day in the morning,drain out the water and keep it aside.
3. Split the apricot in half,then remove its seed(kernel). Cut the apricot in smaller pieces.
4. With a nutcracker,cut open the kernel and remove the nut out of it.
5. In a non-stick pan,add water and let it boil.
6. Add sugar and stir till it dissolves.
7. Now add apricots,cover the pan and let it cook for 10 minutes.
8. Switch off the flame,grind to a coarse paste after it cools down.
9. Garnish with fresh cream and nuts and its ready to be devoured!

Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during The word khubani is spelt in two ways like khubani or qubani…Some spell it as khubani ka meetha and some spell it as qubani ka meetha but. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. KHUBANI KA MEETHA-HYDERABADI SHADIYON WALA MEETHA,APRICOT DESERT RECIPE Khoobani Ka.

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