Steps to Prepare Ultimate Apricot dessert (khubani ka meetha)

Pauline Pierce   13/09/2020 22:42

Apricot dessert (khubani ka meetha)
Apricot dessert (khubani ka meetha)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot dessert (khubani ka meetha). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apricot dessert (khubani ka meetha) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apricot dessert (khubani ka meetha) is something which I’ve loved my entire life. They are fine and they look fantastic.

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Khubani Ka Meetha- Apricot and Custard Pudding- خوبانی کا میٹها.

To begin with this particular recipe, we must first prepare a few components. You can cook apricot dessert (khubani ka meetha) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot dessert (khubani ka meetha):
  1. Prepare 1/2 kg Apricot
  2. Take 1/2 kg Milk
  3. Take 1 cup Suji
  4. Get 2 cup Malyai
  5. Prepare Ilachi powder
  6. Make ready Nuts as you like
  7. Prepare pinch Food clr
  8. Get Sucral 2tbs Or sugar as you like

Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. I first had Qubani ka meetha in Hyderabad itself.

Instructions to make Apricot dessert (khubani ka meetha):
  1. Apricot ko milk m bagoo dn 4hrz ky liya…..
  2. After 4hrz grand kar ln gy apricot milk ko
  3. Balyai pan m dall kar thora nrm kry suji dall kar bhoon ln gy
  4. Jab suji bhon jhya tu light brown clr a jhya
  5. To suji m apricot wala grand milk dall Dena hai
  6. Food clr light sa dall Dena hai
  7. Jab oil chorny lgy tu sugar yah sucral dall dn gy…..sucral dabites patient ky liya….. Normal hm log sugar use kry gy…..
  8. Jab oil chory nuts dall dnnn…..
  9. Last serve kry…….. Delious

Most of the restaurants in Hyderabad serve this delicacy. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.

So that’s going to wrap this up for this exceptional food apricot dessert (khubani ka meetha) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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