Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot dessert (khubani ka meetha). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot dessert (khubani ka meetha) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apricot dessert (khubani ka meetha) is something which I’ve loved my entire life. They are fine and they look fantastic.
Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Khubani Ka Meetha- Apricot and Custard Pudding- خوبانی کا میٹها.
To begin with this particular recipe, we must first prepare a few components. You can cook apricot dessert (khubani ka meetha) using 8 ingredients and 9 steps. Here is how you cook it.
Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. I first had Qubani ka meetha in Hyderabad itself.
Most of the restaurants in Hyderabad serve this delicacy. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.
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