Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basboosa - rava cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Rava Cake popularly known as Basbousa is a well-known sweet Rava cake is a luscious, appealing and mouth-watering sweet dessert, easy to prepare and good for kids.

Basboosa - Rava Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basboosa - Rava Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have basboosa - rava cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basboosa - Rava Cake:

1. Prepare 1 cup Yoghurt -
2. Prepare 1 cup Sugar -
3. Make ready 2 1/2 cups Rava -
4. Take 1/2 cup Ghee -
5. Take 1/2 tsp Baking soda -
6. Get 10 pcs Almonds -
7. Make ready Sugar syrup
8. Make ready 3 cups Sugar -
9. Make ready 2 1/2 cups Water -
10. Make ready drops Lemon - few
11. Get drops Rose Essence - few

Lockdown chocolate suji cake in kadai _ semolina cake _ chocolate cake _ suji cake Rava Upma Recipe- Suji Upma- उपमा-Tasty rava Upma-सूजी उपमा-semolina upma recipe. Keyword: basbousa recipe, eggless rava cake, eggless semolina cake. Eggless rava dates cake is a simple, tasty and healthy cake that is prepred without… Basbousa (Benito Martin)Source: Benito Martin. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

Instructions to make Basboosa - Rava Cake:

1. Mix yoghurt and sugar well. Add Rava & Ghee to it. In the end add baking soda.
2. Greece a baking pan and pour the mixture. Score through the mixture like you are cutting it. For a little decoration top I pressed in Almonds. You can get creative on this. 
3. Bake it at 200 degree in a preheated oven for 1 hr 10 min still the top and edges are nice cripy golden brown.
4. For the sugar syrup in a sauce pan put the sugar, water and lemon drops. Let it boil for a few minutes. Take it off the heat add the Rose essence and pour on the hot baked Rava cake. Alternate to Rose Essence you can try with Cinamon powder for flavouring as well.
5. Ready serve… Enjoy !!!

Mix together flour, sugar, and baking powder very well in large bowl. This cake is very popular all over the Middle East and every country makes it slightly different. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This cake is Soft and moist with a touch of lemon syrup. بسبوسه کیک نارگیلی Basbousa Cake ، Semolina Coconut Rava Cake Recipe.

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