Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pistacio and basbusa cheese cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is how you cook it. Mix all the ingredients of basbusa mixture then put the top of cream. Pistacio and Basbusa Cheese Cake Recipe by Grasya Cooking Time.

Pistacio and Basbusa Cheese Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pistacio and Basbusa Cheese Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistacio and basbusa cheese cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pistacio and Basbusa Cheese Cake:

1. Take Biscuit mix:
2. Prepare 1 pck tea biscuit/digestive biscuit
3. Get 2 tblspn nestle cream
4. Prepare 50 g butter
5. Make ready Cream mix:
6. Make ready 1 can yogurt
7. Prepare 1/2 cup sugar
8. Take 1 cup powdered milk
9. Prepare 4 pcs kiri square cheese
10. Prepare 1 tspn vanilla
11. Take 1 can nestle cream
12. Prepare Basbusa mix:
13. Make ready 1/4 cup powdered milk
14. Prepare 1/4 cup sugar
15. Prepare 1/4 cup oil
16. Make ready 1/4 cup pistacio nut powder
17. Make ready 1/2 cup semolina
18. Prepare 1/2 cup nestle cream
19. Prepare 1 egg

The Pistachio Cheesecake is a very generous height but will fit in a springform pan without spilling over. It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting. There's nothing fake or artificial in this beautiful pistachio cake. Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is.

Instructions to make Pistacio and Basbusa Cheese Cake:

1. Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold.
2. Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes.
3. Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes.
4. If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve.

This pistachio cheesecake is really just a combination of two things that are impossible to resist. One of the most important things about making a good cheesecake is to cook it in a water bath. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. A sweet semi-soft semolina cake garnished with almonds Ingredients Sugar, semolina, butter ghee, almonds, shredded coconut, shredded pistachios, baking powder, yeast.

So that is going to wrap it up with this special food pistacio and basbusa cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!