Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basbusa(semolina cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

Basbusa(semolina cake) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Basbusa(semolina cake) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa(semolina cake):

1. Take 3 cups semolina
2. Take Sugar
3. Prepare Madarar gari
4. Prepare Baking powder
5. Prepare Grated coconut
6. Prepare Butter
7. Prepare Flavor
8. Prepare Ruwa

Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) Basbusa is a Middle Eastern cake made with semolina wheat. Versions in Arab-owned bakeries in Israel often seem more confection than cake, perfumed with rose water and soaked in a flood of sweetened milk and/or syrup until the cakes are as dense and sweet as a candy bar.

Instructions to make Basbusa(semolina cake):

1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
2. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
3. Sae a zuba a baking pan a gasa for 20mins,180°f.

Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. The other names for it used in different parts of the middle east are "Harissa", "ravani or revani" etc. View Suggestions BACK TO TOP See all Scripps Networks Digital. A simple basbousa recipe for making a quick cake everyone loves! Basbousa - Semolina Cakes With Syrup.

So that’s going to wrap it up with this special food basbusa(semolina cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!