Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flan (mexican dessert). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Flan Mexicano (Mexican Flan). This is a brief video that will teach you a little of how to make the dessert you pay at the Mexican restaurants for more than a dollar. Mexican Desserts - Flan, Churros and Sopapillas.

Flan (Mexican Dessert) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Flan (Mexican Dessert) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook flan (mexican dessert) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flan (Mexican Dessert):

1. Make ready 3/4 cup Sugar
2. Take 3 Eggs
3. Prepare 1/2 can condensed milk Sweetened and
4. Take 1 can milk Evaporated
5. Get 1/2 tsp Vanilla

This Mexican flan recipe is your basic dessert. You can easily change it up according to your taste. This Mexican classic dessert is incredibly decadent, rich, and creamy. Delicious Mexican Flan: Flan is a traditional Mexican dessert and it's just so delicious.!

Instructions to make Flan (Mexican Dessert):

1. Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in.
2. Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
3. In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla.
4. Blend smooth after each ingrideant is added.
5. Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water.
6. Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready.
7. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour.
8. Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!

Please don't be intimidated by the looks of this recipe. It is easier than you think. This dessert is so amazing,so rich. This inverted caramel custard dessert is often found on Mexican dessert menus. Reviews for: Photos of Low-Sugar Mexican Flan.

So that’s going to wrap this up with this exceptional food flan (mexican dessert) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!