Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vermicelli Cake/ Basbusa Shararia Cake is something that I have loved my whole life.

Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is Vermicelli cake See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Its a tasty and delicious cake. Vermicelli Cake/ Basbusa Shararia Cake is.

To get started with this recipe, we have to prepare a few ingredients. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:

1. Get Cake mix:
2. Take 2 eggs
3. Take 1/2 cup oil
4. Get 1 cup sugar
5. Get 1 cup yogurt/ 1 can nestle cream
6. Make ready 1 cup flour all purpose
7. Prepare 3/4 cup coconut powder
8. Prepare 1 tbsp baking powder
9. Prepare Top of cake mix:
10. Make ready 1 packet (150 g) vermicelli roasted pasta
11. Prepare For garnishing:
12. Get 3/4 can condensed milk

This cake is very popular all over the Middle East and every country makes it slightly different. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Now, don't let the beauty of this popular classic Middle Eastern cake fool Basbousa - An Egyptian Kiss- VEGANׁ.

Steps to make Vermicelli Cake/ Basbusa Shararia Cake:

1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
5. Then serve.

Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is a delicious Indian dessert made with milk and vermicelli strands and often served a. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in Basbousa Cake Recipe with Semolina in English. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

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