Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbousa semovita/semolina cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa Semovita/Semolina Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Basbousa Semovita/Semolina Cake is something which I have loved my whole life. They are fine and they look wonderful.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake.

To begin with this particular recipe, we have to prepare a few components. You can cook basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basbousa Semovita/Semolina Cake:

1. Get For the cake
2. Get 3 cups semovita/semolina
3. Make ready 1 cup fresh grated coconut
4. Take 1/2 cup Sugar
5. Prepare 1/2 tbsp milk flavor
6. Take 1/2 tbsp Baking powder
7. Prepare 1/3 cup powdered milk
8. Get 1 cup melted butter
9. Make ready 1,1 /2 cup water
10. Prepare Sugar syrup
11. Take 1 cup water
12. Make ready 1 cup sugar
13. Make ready 1 large lemon

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. See great recipes for Basbousa(Semovita cake) too! This Egyptian recipe for sweet semolina cake is incredibly easy to make.

Instructions to make Basbousa Semovita/Semolina Cake:

1. Mix all the listed cake ingredients in a bowl.
2. Grease yor baking pan with butter and pour in the batter and bake until golden brown.
3. Cut in to squares while its still inside the pan.
4. Pour in the sugar syrup on to it and allow to cool down a bit.
5. Here we go….
6. For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.

It's topped with a delicious rosewater and lemon syrup. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country.

So that’s going to wrap it up for this exceptional food basbousa semovita/semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!