Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basbusa cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basbusa Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Basbusa Cake is something which I have loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

To get started with this recipe, we have to prepare a few ingredients. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basbusa Cake:

1. Make ready 1 cup semolina
2. Take 1 cup milk powder
3. Get 1/4 cup oil
4. Take 3/4 cup sugar
5. Get 2 can nestle cream
6. Make ready 1 tbls baking powder
7. Prepare Sauce:
8. Take 1 can evaporated milk
9. Get 1/4 cup sugar
10. Take Toppings/design
11. Take Pistacio powder & sliced
12. Take Coconut dried, shredded

Recipe adapted from Vian Alnidawi and Sara Nassr. Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter.

Instructions to make Basbusa Cake:

1. Prepare all ingredients. Then preheat the oven 150°c.
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
3. In a round removable base pan, grease oil or tahina then put the mixture.
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
7. Enjoy this dessert, you will love it..

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Pour batter into the prepared cake pan and smooth the top with an offset spatula or palette knife.

So that’s going to wrap it up for this special food basbusa cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!