Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basbousa (middle eastern sweet cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basbousa (middle eastern sweet cake) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Basbousa (middle eastern sweet cake) is something which I’ve loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa is a delicious Middle-Eastern sweet cake.

To get started with this particular recipe, we must prepare a few components. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basbousa (middle eastern sweet cake):

1. Make ready For dough
2. Get 1 cup sugar
3. Make ready 1 cup flour
4. Get Half cup yogurt
5. Get 1 cup semolina
6. Prepare 2 tsp baking powder
7. Take 2 tsp vanilla powder
8. Prepare Half cup of shredded coconut
9. Prepare Half cup oil
10. Prepare 3 egg
11. Prepare For Syrup
12. Get 1 cup sugar
13. Get Half cup water
14. Make ready Half tsp of lemon juice
15. Make ready Half tsp of rose water

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Steps to make Basbousa (middle eastern sweet cake):

1. Preheat the oven at 180 degree for 30 minutes
2. First,mix all the dry ingredients.
3. Then beat the egg very well…
4. Now add yogurt and oil in the eggs…and beat well
5. Now add all the dry ingredients in the wet mixture…
6. Put it in the baking tray…and draw the lines on it with knife…like pieces
7. Put the almond (or whatever you like) on the top of each piece…
8. Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
9. After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
10. Enjoy it with the tea or after lunch and dinner…❤❤

A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. The recipe was simple and easy to follow and the basbousa was out of the oven in no time. My cousins who had come over enjoyed every slice of it and the whole evening. Then cut the cake into diamonds or squares (before baking it). Place the blanched almonds or almond flakes in the middle of each diamond/square and gently press them down a little.

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