Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Warning: this is very rich, and definitely. This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie.

Cream Cheese Pecan Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cream Cheese Pecan Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pecan Pie:

1. Make ready 8 oz cream cheese, softened
2. Make ready 1/2 cup granulated sugar
3. Make ready 1 egg, beaten
4. Get 2/3 tsp salt
5. Get 1 tsp vanilla
6. Make ready 10 inch unbaked deep dish pie shell
7. Take 1 1/4 cup chopped pecans
8. Take 3 eggs
9. Take 1 cup light corn syrup
10. Take 1/2 tsp vanilla

Share: Rate this Recipe If you like both cheesecake and pecan pie, you'll definitely enjoy this. -The Birchwood Inn, Temple, New Hampshire. Cream Cheese Pumpkin Pie with Pecan Streusel. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping.

Steps to make Cream Cheese Pecan Pie:

1. Preheat oven to 375°F.
2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
3. Spread mixture over bottom of pie shell.
4. Sprinkle pecans evenly over top of cream cheese layer.
5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
6. Bake for 35-45 minutes or until golden brown.
7. Let stand 10 minutes before serving.

A creamy layer topped with toasted pecans and coconut. A caramel drizzle adds the perfect amount of sweetness. This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it. Then, you won't resist, and you'll want to repeat the experience every weekend. The best part of the holidays is spending time in the kitchen making delicious desserts.

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