Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut basbousa (semolina cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Basbousa (semolina cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Basbousa (semolina cake) is something that I’ve loved my whole life. They are fine and they look wonderful.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut basbousa (semolina cake) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Basbousa (semolina cake):

1. Prepare 2 cups semolina
2. Make ready 1 cup desiccated coconut
3. Take 1 cup ghee (clarified butter)
4. Take 1 tin condensed milk (sweetened 397 gms)
5. Get 1 & 1/4 cup water
6. Make ready 1 tablespoon baking powder
7. Prepare OPTIONAL: pinch of vanilla powder and pinch of cardamom powder
8. Make ready SUGAR SYRUP : 3 cups water, 3/4 cup sugar, 1 lemon slice, few cardamom pods

Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. One bowl, mix and dump kind of recipe, yet is hard to make perfect. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Steps to make Coconut Basbousa (semolina cake):

1. Mix ghee and condensed milk. Add in semolina and coconut. Add cardamom powder, vanilla, baking powder. Finally add water and mix till smooth. Top with sliced almonds and pistachios if you have some. Let this mixture sit for atleast 30 minutes !
2. Grease a rectangular wide baking dish. You don’t want the layer to be too thick. Pour in batter and bake in a pre heated oven for 30-35 mins at 190c. Turn the top on for the last 7-8 mins to brown the top. Basically there isn’t much cooking, just want the liquid to dry up so once a skewer inserted comes out clean, it should be good to go.
3. Side by side, bring 3 cups of water to boil with 3/4 cups of sugar. Add squeeze of lemon juice and leave a lemon slice in. You can add some cardamom pods too. Boil for 7-8 minutes, you need about 2.5 cups of liquid. It doesn’t need to become a thick consistency! But it does need to be very hot when the basbousa comes out of the oven.
4. Once basbousa is out of the oven, pour strained sugar syrup over it. All sides and in the Centre. Let it rest for about two hours. Then cut into squares or rectangles or even diamonds and enjoy!
5. Serving tip: use cupcake liners / wrappers to serve individual pieces !

It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

So that is going to wrap this up with this exceptional food coconut basbousa (semolina cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!